Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPFSY2001 Mapping and Delivery Guide
Implement the food safety program and procedures

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPFSY2001 - Implement the food safety program and procedures
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to maintain personal hygiene and conduct work tasks where work involves operation of production and packaging equipment and processes.This unit applies to individuals who participate and comply with safety programs in the food processing sector. It does not apply to the pharmaceutical industry. Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Implement the food safety program
  • Identify food handling requirements
  • Carry out food handling and control food safety hazards according to the food safety program
  • Report any incident where food safety control requirements are not met and take corrective action as directed
  • Record food safety information to meet requirements of the food safety program
  • Maintain the workplace in a clean and tidy order to meet workplace standards
  • Conduct work to comply with workplace environmental guidelines
       
Element: Participate in maintaining and improving food safety
  • Monitor work area, materials, equipment and product to ensure compliance with food safety requirements
  • Identify and report processes, practices or conditions that could result in a food safety breach, and take corrective action as directed
  • Raise food safety issues with supervisor
       
Element: Comply with personal hygiene standards
  • Ensure personal hygiene meets the requirements of the food safety program
  • Report health conditions and illness as required by the food safety program
  • Wear appropriate clothing and footwear for the food handling task
  • Move around the workplace in compliance with the food safety program
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify food handling requirements 
Carry out food handling and control food safety hazards according to the food safety program 
Report any incident where food safety control requirements are not met and take corrective action as directed 
Record food safety information to meet requirements of the food safety program 
Maintain the workplace in a clean and tidy order to meet workplace standards 
Conduct work to comply with workplace environmental guidelines 
Monitor work area, materials, equipment and product to ensure compliance with food safety requirements 
Identify and report processes, practices or conditions that could result in a food safety breach, and take corrective action as directed 
Raise food safety issues with supervisor 
Ensure personal hygiene meets the requirements of the food safety program 
Report health conditions and illness as required by the food safety program 
Wear appropriate clothing and footwear for the food handling task 
Move around the workplace in compliance with the food safety program 

Forms

Assessment Cover Sheet

FBPFSY2001 - Implement the food safety program and procedures
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPFSY2001 - Implement the food safety program and procedures

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: